Moments - Cornèrcard | Private members’ clubs

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Private members’ clubs are experiencing a real boom in Europe. These exclusive meeting places offer members a stylish setting for networking and first-class gastronomy.

These clubs used to be seen as elitist organisations for the upper class, but modern concepts have emerged offering a creative blend of business, culture and cuisine. But where did this trend come from, and what makes these clubs so special?

The origins of private members’ clubs

Private members’ clubs date back to the 18th century, when the first gentlemen’s clubs were founded in Great Britain. These exclusive circles were retreats for the social elite, a place where they dined, discussed and did business. Today, these clubs are more open and diverse, but still retain their exclusive character; access is usually reserved for those with a membership, although many clubs also allow guests of members.

A combination of exclusivity and culinary delights

One particular highlight of many private members’ clubs is their culinary offerings. Menus curated by top chefs, innovative food concepts and unique wine and cocktail bars are at the heart of what they do. In many cases, these club restaurants can compete with the best fine dining spots – with the difference being that they are not open to the general public.

Soho House, London

The first Soho House was founded by Nick Jones in London in 1995, above his restaurant Café Boheme on Greek Street. The name comes from its location in a Georgian townhouse in Soho. Today, Soho Houses can be found all over the world – not only in Europe, but also in North America and Asia. The idea behind the houses is to provide a place for creative people to meet, exchange ideas and feel at home – no matter where they are.

Each Soho House has its own unique design, but maintains a familiar atmosphere. The houses have restaurants, bars, lounges, spas, gyms and screening rooms. Members enjoy exclusive events on the rooftop terraces, many of which have pools. The group’s art collection includes more than 8,000 curated works that characterise each house individually. In addition, there are Cowshed spas in some locations such as Chicago, Berlin and Shoreditch, as well as the famous Cecconi’s, which was founded in London in 2005 and is now known worldwide for its fine Italian cuisine.

Many Soho Houses also offer guest rooms with signature design elements such as freestanding baths and custom-made furniture. In 2016, Soho Home even launched its own interior brand, inspired by the designs of the houses.

The Century Club, London

Located in the vibrant heart of Soho, The Century is an exclusive members’ club that celebrates the timeless power of creativity and innovation.

Since its opening in 2001, the club has established itself as an inspiring meeting place for artists, writers, musicians and creatives of all kinds. In a spacious yet intimate setting, members can share their ideas, network and hold conversations in an open, supportive atmosphere.

Today, The Century epitomises the spirit of Soho like no other place – a space where creative minds and curious explorers come together to inspire, collaborate and create.

The club also sets culinary standards, with the kitchen firing up its ovens at 7am and remaining on until late in the evening. Delicious dishes are created every day – from casual dishes on the casual dining club menu to exquisite à la carte options in the Dining Room or Terrace Restaurant.

The Wilde, Milan

Just a few months after it opened in November 2024, The Wilde has established itself as the preferred meeting place for creative minds and international guests in Milan. Located in the former residence of Santo Versace, in the heart of the Brera district, members can look forward to an exceptional blend of design, art and culinary delights.

The 1,800-square-metre modernist villa was designed by architects Carlo De Carli and Antonio Carminati and has now been expertly reimagined by designer Fabrizio Casiraghi. Fine materials such as American walnut, pink lacquered wood, travertine and velvet give the rooms a distinctive elegance. The exclusive art curator Ed Tang has put together an impressive collection that includes works by artists ranging from Diane Dal-Pra to Andy Warhol.

The Wilde offers a wide range of culinary delights: the Club Room & Garden serves Italian classics and international dishes, accompanied by signature cocktails such as the Giardini Negroni. NINA offers a fusion of Latin American and Japanese cuisine with specialities such as tacos, ceviche and sushi. AVA Rooftop provides Mediterranean cuisine with seasonal highlights and breathtaking views over Milan (opening in spring 2025).

After the successful launch in Milan, founder Gary Landesberg has plans to expand to cultural hotspots like New York, London and Los Angeles.

Private members’ clubs have plenty to offer

Private members’ clubs not only offer exclusive networks, but also unrivalled culinary experiences. With unique atmospheres and first-class events, they are setting new standards for connoisseurs and lovers of culture.