New opening: A Mandria di Murtoli – Corsica's hidden luxury resort combining tradition and nature

In southern Corsica, nestled discreetly away in a picturesque valley between the mountains and the sea, a very special place is opening its doors: A Mandria di Murtoli presents itself as a new paradise for luxury travellers seeking authenticity and the chance to experience unspoilt nature – without compromising on the highest level of comfort.

Spanning 2,500 hectares, the resort is a symbiosis of traditional Corsican lifestyle, sustainable agriculture and exclusive hospitality.

A new chapter in Corsica’s history

A Mandria di Murtoli is no ordinary hotel – it is an experience: 20 historic shepherd’s houses have been lovingly restored and converted into individual retreats. Within the centuries-old stone walls, you can feel the history of the land – from the life of the shepherds to the legends surrounding the prehistoric menhirs of Cauria. The man behind the new development, Paul Canarelli, a descendant of a Corsican family, has created a living monument with great passion, preserving tradition while embodying modern luxury. The spirit of Murtoli is evident in its simplicity: here, luxury does not mean ostentatious opulence, but rather understated elegance and service with a personal touch. The accommodation is perfectly integrated into the natural surroundings – gardens, pools, hammams and hand-picked furniture create an atmosphere of unobtrusive comfort. The service is discreet, warm and personal, allowing guests to feel at home without sacrificing with regard to amenities.

Sustainability and culinary diversity – from farm to table

Organic farming is at the heart of the ​‘domaine’. There is no place for pesticides or industrial methods on the extensive estate. Instead, a large organic vegetable garden supplies the estate’s three restaurants with fresh, seasonal ingredients. Over 250 beehives produce honey, while the estate also keeps its own livestock, including Corsican cattle and sheep, with a view to ensuring the highest quality. Solar energy, composting and recycling are firmly integrated into everyday life – Murtoli is a model for environmentally conscious luxury travel.

Murtoli’s cuisine is characterised by regionality and sophistication. The three restaurants – La Ferme, La Grotte and the Beach Club – serve seasonal Corsican cuisine made with produce from their own gardens. Chef Laurent Renard transforms meat, vegetables, honey, cheese and seafood into refined dishes that enchant the palate and allow diners to taste the connection to the region. Here, farm-to-table becomes a true art form.

A retreat for all the senses and all stages of life

Murtoli offers much more than just accommodation: golfers can enjoy a round on the 12-hole course surrounded by unspoilt nature, while hikers can follow ancient trails through the maquis and mountains and horse riders can explore the surrounding cork oak forests. The ​‘Nucca’ spa also invites you to relax with treatments administered within an oasis of calm. Families can experience the unspoilt side of Corsica on the farm; home to more than 400 animals and a vegetable garden. For guests who w to nourish both body and soul, detox retreats, gourmet weekends and cultural events are also hosted at the resort.

Perfect connections – perfect seclusion

The property is ideally located between the coastal towns of Porto-Vecchio and Propriano (both 45 minutes away by car) and can be reached from Figari Airport in just 25 minutes. It is also possible to arrive by boat or helicopter.

New opening at the end of June: Domaine de Murtoli

Vallée de l’Ortolo, 20100 Sartène, Southern Corsica

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