In Mauritius, mountains, golf, indulgence and culture combine to create a unique experience

Whether on rugged mountain trails, manicured fairways, or among fragrant street food stalls, the island recounts its rich history at every turn.

Mauritius is much more than just a tropical island paradise. Those who venture away from the picture-postcard beaches will discover a fascinating mix of natural wonders, colonial heritage, outdoor adventures, and culinary experiences.

Le Morne Brabant: hiking with history

The 556-metre-high Le Morne Brabant is not just a scenic highlight, but also a symbolic place of resistance. As a UNESCO World Heritage Site, it commemorates escaped slaves’ struggle for freedom. The approximately seven-kilometre hike is divided into an easy first section and a challenging climbing section. Those who reach the summit are rewarded with a spectacular 360° view of lagoons and the famous ​‘underwater waterfall’.

Other hiking destinations:

• Tamarind Falls: jungle adventure and waterfalls – guided tour recommended
• Le Pouce: an easy hike with views of Port Louis
• Lion Mountain: for experienced climbers – reward: view of Mahébourg

Golf in paradise: fairways between the sea and volcanoes

Mauritius is a top destination for luxury golfers. Over a dozen high-quality golf courses, designed by stars such as Bernhard Langer and Ernie Els, attract visitors with their spectacular coastal locations. The game is often combined with a stay in one of the numerous luxurious resort – green fees included.

Highlights by region:

• East coast: Ile aux Cerfs (on its own island), Anahita, Constance Belle Mare Plage
• South coast: Heritage Golf Club with the first links course in the Indian Ocean
• West: Paradis Golf Club with views of Le Morne; Tamarina in the wild countryside
• North: Mont Choisy (18 holes in volcanic terrain); Mauritius Gymkhana Club – the oldest golf course in the southern hemisphere (since 1844)

A culinary odyssey: Mauritius on a plate

Mauritian cuisine reflects the island’s cultural melting pot – Indian, Creole, Chinese, French. From street food to gourmet restaurants, eating here is a cultural experience.

Typical dishes:

• Creole: Rougaille, Daube, Vindaye – with rice and lentils
• Indian: curries, biryani, roti, farata
• Chinese: mine frite (chow mein), boulettes
• French: fine dining & patisserie

Street food safari: the true flavours of the island

Street food is the real star of the show. Particularly popular:

• Dholl Puri: stuffed flatbread – national dish.
• Gateaux Piment: fried pea balls.
• Boulettes, Samoussas, Mine Frite, Bol Renversé, pineapple with chilli.

Tip: Visit the markets in Port Louis (Central Market) and Flacq – ideal for an authentic food tour.

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